Chives

The subtle and pleasant taste of chives makes them an extremely popular food addition. Fresh chives, finely chopped, are frequently sprinkled over soups and vegetable stews, and several sauces greatly profit from chives. Boiling, frying or baking will, though, destroy most of chives’ fine aroma.

Nutritional Highlights

Serving Size, 5g

Calories1
Protein0g
Carbohydrates0g
Sodium0mg
Dietary Fiber0g
Vitamin A3%
Vitamin C3%
Calcium0%
Iron0%