Sage

A member of the mint family, culinary sage is highly aromatic and is often used fresh as a poultry seasoning. Its flavor has been described as a mix of rosemary, pine and mint. The flowers of any culinary sage are edible, as well as beautiful, and have a more delicate flavor than the leaves.

Nutritional Highlights

Serving Size, 1g

Calories0
Protein0g
Carbohydrates0g
Sodium2mg
Dietary Fiber1g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%