Eggplant

One can generally describe the eggplant as having a pleasantly bitter taste and spongy texture. it is an extremely versatile vegetable with thousands of Mediterranean and Asian recipes to its credit.

Nutritional Highlights

Serving Size, 100g

Calories35
Protein1g
Carbohydrates9g
Sodium1mg
Dietary Fiber3g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron1%