Radishes

Radishes were first cultivated thousands of years ago in China. By 1629 they were being cultivated in Massachusetts. Radishes are root vegetables that resemble beets or turnips in appearance and texture, but have a distinct spicy flavor.

Nutritional Highlights

Serving Size, 116g

Calories19
Protein1g
Carbohydrates4g
Sodium45mg
Dietary Fiber2g
Vitamin A0%
Vitamin C29%
Calcium3%
Iron2%