Bartlett Pears

The Bartlett pear is unique in that its color turns from bright green to golden yellow as it ripens. Its creamy, sweet and aromatic flesh is perfect for eating fresh, as well as for canning or adding to salads or desserts. The Bartlett has the quintessential pear flavor and is considered the sweetest and juiciest of all the pears. The Bartlett is perfect to eat out of hand, in salads, or for canning and cooking. The Bartlett pear ripens at room temperature, turning from green to yellow as the pear becomes softer, sweeter and ready to eat.

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Recipes (3)

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Endive Pear Salad Bites With Maple Vinaigrette View
Curried Butternut Squash and Pear Soup View
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping View
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Nutritional Information

Highlights:
Serving Size 1 Fruit
Calories 100
Carbohydrate 26 g
Dietary Fiber 6 g
Calcium 15 %
Vitamin C 7 %