Blueberries

Blueberries should be firm and plump with uniform size and color. The coloring of fresh berries should be deep purple to nearly black with a silver to white frost on the skin. They should also be dry and free from leaves and stems.

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Recipes (3)

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Blueberry Buckle View
Blueberry Pie View
Blueberry Zucchini Bread View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 83
Carbohydrates 21 g
Vitamin C 23 %