Burdock Root

Burdock root is most popularly seen pickled and typically goes well with rice or sushi. But in Japan, it’s an all-purpose vegetable that's added to stews, stir-fried, and pickled. You wouldn’t guess it from looking at it, but Burdock root is actually sweet and has both a crunchy and meaty texture.

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Recipes (3)

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Pickled Burdock Root View
Kinpira Gobo (braised Burdock Root) View
Roasted Root Vegetables View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 85
Carbohydrates 20 g
Dietary Fiber 4 g