Cayenne Peppers

Native Americans have used cayenne peppers as both food and medicine for at least 9,000 years. The hot and spicy taste of cayenne pepper is mostly due to a substance known as capsaicin, which helps reduce pain. The cayenne is a very hot and pungent chili pepper.

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Recipes (2)

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Homemade, Homegrown Cayenne Pepper Hot Sauce View
Monster Chef's Hot Salsa View
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Nutritional Information

Highlights:
Serving Size 1 Vegetable
Calories 5
Carbohydrates 1 g
Vitamin A 20 %