Fuji Apples

Sweet and juicy, these apples have many different appearances ranging from greenish pink to deep red - but all have the characteristically mild-sweet flavor (not too acidic) and powerful crunchy texture that Fuji’s are known for. While simply delicious for eating out-of-hand, they are also excellent for any type of cooking (even baking), as they hold their texture very well.

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Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Purple Apple Slaw View
All American Apple Pie View
Apple Goat Cheese Bruschetta View
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Nutritional Information

Highlights:
Serving Serving 1 Fruit
Calories 80
Carbohydrates 22 g
Dietary Fiber 5 g
Vitamin C 8 %