Granny Smith Apples
Tart, firm and refreshing - this is the apple for those that love tangy flavors for salads and snacks. The Granny Smith is most often used for cooking - in pies and salads. It has a crisp, juicy, and acidic taste, which mellows when ripe. It has tough skin, which allows it to be a good storage apple. Their tangy flavor comes through when baked and sauteed.