Granny Smith Apples

Tart, firm and refreshing - this is the apple for those that love tangy flavors for salads and snacks. The Granny Smith is most often used for cooking - in pies and salads. It has a crisp, juicy, and acidic taste, which mellows when ripe. It has tough skin, which allows it to be a good storage apple. Their tangy flavor comes through when baked and sauteed.

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Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Apple Stuffed Acorn Squash View
Country Apple Dumplings View
Apple Stuffed Chicken Breasts View
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Nutritional Information

Highlights:
Serving Size 1 Fruit
Calories 90
Carbohydrate 23 g
Dietary Fiber 4 g
Vitamin C 8 %