Green Onions

Green onions are young shoots of bulb onions, and are milder tasting than large bulb onions.  They have a small, not fully developed white bulb end with long green stalks. Choose green onions with crisp, bright green tops and a firm white base. You can eat both the green tops as well as the white bulb. They are excellent raw in salads, and delicious prepared in soups, stir-fries, sautees and casseroles.

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Recipes (3)

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Green Onion Wraps View
Steam-Grilled Green Onions View
Green Onion Salad View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 32
Carbohydrates 7 g
Dietary Fiber 3 g
Vitamin A 20 %
Vitamin C 30 %
Iron 8 %