Hass Avocados

Hass Avocados are one of the more common varieties of avocado featuring a creamy texture and great taste. They also have a distinctive skin that turns from green to purplish-black when ripe. Hass Avocados that have green skin will take four to five days to ripen at room temperature - where the skin turns a blackish-purplish color. When they yield to gentle pressure, they're ready to eat.

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Recipes (3)

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Fried Avocados View
Guacamole View
Avocado Feta Salso View
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Nutritional Information

Highlights:
Serving Size 1 Fruit
Calories 250
Carbohydrates 15 g
Dietary Fiber 10 g