Kabocha Squash

The green kabocha squash has a nutty flavor with just a touch of sweetness. It's sweeter and drier than other winter squash, and it tastes a bit like sweet potatoes. It has a smooth but dry, flaky flesh well suited for baking or mashing.

>

Recipes (3)

We hope you enjoy some of our favorite recipes. Share yours by contacting us.

Kabocha Squash Pie View
Baked Stuffed Winter Squash View
Thai Red Curry with Kabocha View
>

Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 40
Carbohydrate 9
Dietary Fiber 2 grams
Calcium 3 %
Phosphorus 2 %
Vitamin A 93 %