Red Bell Peppers

Red bell peppers are the most popular of the sweet peppers. Their bright color and sweet flavor make them perfect for tossing into salads. They can be enjoyed either raw or cooked. Red bell peppers contain very high amounts of vitamin C and Vitamin A as well as significant amounts of vitamin B6 and dietary fiber.

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Recipes (3)

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Vegetarian Stuffed Red Bell Peppers View
Spicy Red Bell Pepper Soup View
Bell Pepper Frittata View
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Nutritional Information

Highlights:
Serving Size 1 Vegetable
Calories 37
Carbohydrates 7 g
Dietary Fiber 4 g
Vitamin A 75 %
Vitamin C 250 %