Red Cabbage

Red cabbage has a strong, peppery flavor and tough leaves. Red cabbage is commonly used for coleslaws and salads, and is popularly used as an alternative to green cabbage to add color and presentation to salads and cooked dishes. Look for heads that feel heavy for their size (which can get pretty large), with tightly packed, moist looking leaves. Cabbage is an excellent source of vitamins A, C and K, as well as being rich in iron.

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Recipes (3)

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Red Cabbage and Apples View
Oktoberfest Chicken and Red Cabbage View
Sweet and Sour Red Cabbage View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 28
Carbohydrates 7 g
Dietary Fiber 2 g
Vitamin A 20 %
Vitamin C 85 %