Red Onions

Red Onions, with their wonderful color, are a good choice for fresh uses or for grilling, charbroiling, and roasting. Because of their beautiful color and crisp, very mild onion flavor, they are often the onion of choice used raw in salads or on sandwiches.

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Recipes (3)

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Pickled Grilled Red Onions View
Bleu Cheese with Capers and Red Onion View
Cucumber Tomato and Red Onion Salad View
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Nutritional Information

Highlights:
Serving Size 1 Vegetable
Calories 40
Carbohydrates 9 g
Dietary Fiber 2 g
Vitamin C 10 %