Red Pears

Sweet and succulent when ripe, red pears have a delightfully sweet flavor and moist texture similar to their green counterparts. Their gorgeous red skin adds a burst of color to salads, desserts, and entrees. No surprises here - as its name indicates, the skin of the Red Pear will be bright red when the fruit is fully ripe and ready to eat. Red pears add a gourmet touch to salads, desserts and cooking.

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Recipes (3)

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Roasted Pears with Caramel Sauce View
Tangy Pear and Bleu Cheese Salad View
Peach Pear Salsa View
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Nutritional Information

Highlights:
Serving Size 1 Fruit
Calories 69
Carbohydrate 17 g
Dietary Fiber 5 g
Phosphorus 17 mg