Russet Potatoes

These light and fluffy potatoes have a hearty skin that is chewy when cooked. The flavor of the Russet potato can best be described as mild; earthy; with a slight hint of sweetness. Russets are ideal for light and fluffy mashed potatoes. They also fry up crisp and golden brown, and they are the potato of choice for baking.

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Recipes (3)

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Roasted Garlic Mashed Potatoes View
Oven Fries View
Lyonnaise Potatoes View
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Nutritional Information

Highlights:
Serving Size 1 Vegetable
Calories 168
Carbohydrates 38 g
Dietary Fiber 3 g
Protein 5 g
Vitamin C 70 %
Iron 10 %