People have been cooking with sage for thousands of years, but in modern times, sage has built its reputation as the quintessential herb used in Thanksgiving stuffing. In the days of ancient Rome, it was used extensively for its healing properties - particularly helpful in aiding with the digestion of fatty meats, but also excellent in aiding in the digestion of all foods.


Recipes (3)

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Roasted Sage Broccoli View
Creamy Sage Butter Sauce View
Roasted Parsnips with Mint and Sage View

Nutritional Information

Serving Size 1 tbsp
Calories 6
Carbohydrates 1 g
Dietary Fiber 1 g
Vitamin A 2 %
Calcium 3 %
Iron 3 %