Snow Peas

Snow Peas are a flat variety, with smaller, less developed peas, commonly used in stir fry or other Asian cuisine. The pods of snow peas are edible, and they have a mild flavor, and can be eaten raw or cooked.

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Recipes (3)

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Mediterranean Snow Peas View
Shrimp with Ginger and Snow Peas View
Snow Peas Oriental View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 40
Carbohydrates 7 g
Dietary Fiber 3 g
Vitamin A 21 %
Vitamin C 98 %
Iron 11 %