Taro Root

Taro root has a soft and flaky texture like that of a sweet potato, only with slightly less moisture. The best way to understand taro root preparation is to treat taro as you would a potato or sweet potato: simmered, stewed, fried, or mashed.

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Recipes (3)

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Tender Taro Root Cooked in Coconut Milk View
Taro Coconut Tapioca Dessert View
Pork Sinigang View
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Nutritional Information

Highlights:
Serving Size 1 Cup
Calories 60
Carbohydrates 14 g
Dietary Fiber 2 g