Yellow Finn Potatoes
The Yellow Finn has a light tan to golden skin; featuring a yellow to golden flesh inside. Their texture is slightly waxy, velvety and quite moist, but it’s their flavor that truly shines. The Yellow Finn has a subtly sweet, rich, buttery flavor that is perfect for grilling, roasting, mashing, or potato salads. Grilling gives yellow potatoes a crispy skin that enhances the dense flesh, creating a slightly sweet caramelized flavor. The creamy texture and golden color of yellow potatoes mean you can use less or no butter for lighter, healthier dishes. The naturally smooth and buttery texture also lends itself well to lighter versions of baked, roasted or mashed potatoes.